So, I'm not exactly sure why I'm so worried this year, but I am taking a proactive approach to Thanksgiving. I'm actually practicing recipes. Thing is, I never really keep track of what I do each time I make something, so the whole practice element is sort of lost in the process. I end up just eating Thanksgiving sides for several weeks leading up to the big day.Well anyway...today I made jalapeno cheddar cornbread cupcakes with avocado garlic frosting. I tried this last year for my birthday and they were miserable. This time, though, they're frickin' adorable and tasty as a June snow cone.
Next up, Spanakopita.
Also, if you really want to get into the autumn spirit, check out this McSweeney post.
